Pretzel Rolls
Last spring when Sara and I were traveling, we were at an event in Pennsylvania and they had these rolls backstage. Being the silly Western-raised girls that we are, we said, “Hey, these taste like...
View ArticleChocolate Chip Pumpkin Bread
When Kate and I were in Logan, UT a couple of weeks ago, she took me to the Old Grist Mill, which is a charming bakery filled with homemade breads, cookies, and all that good stuff. As she was buying...
View ArticleSweet Corn Spoonbread {2 Ways!}
The first time I ever tried spoon bread it was from this classic Jiffy recipe. It’s definitely yummy, but it’s also a little dense and can sometimes be mushy. After I tried real, legit spoon bread...
View ArticleOvernight Baked French Toast
First of all, today is cause for celebration. It’s December 21st and the world didn’t come to an end. Take that Mayans. Right about this time every year we start getting emails and Facebook requests...
View ArticleHealthy Whole Grain Waffles {3 Ways!}
My darling sweet children have been less than darling and sweet lately at dinner time. I can’t complain because honestly they’re pretty good eaters most of the time and are great about trying new...
View ArticleButtermilk Orange Donut Muffins
I think sometimes when I’m hosting parties or major family events, people are often kind of surprised when I don’t make all of my most favorite, very best recipes. I usually pick one or two things that...
View ArticleMeyer Lemon Strawberry Shortcakes with Buttermilk Whipped Cream
When I was 5 or so, my dad took me to see some Strawberry Shortcake movie. About halfway through the movie, he told me we needed to get some popcorn. While we were in the lobby, he informed me that the...
View ArticleAsiago Sandwich Focaccia
You guys…fall is coming! Some of you might already be experiencing fall-ish weather, but it’s still, like, 104 degrees in the afternoon, so I’m just cranking up the air conditioner and burning fall...
View ArticlePumpkin Scones with Maple Glaze
Scones hold a special place in my heart because they’re one of the first things I learned how to bake that weren’t cookies. In my high school Home Ec. class, I was partnered up with my friend Amanda,...
View ArticleOne-Hour Dinner Rolls
There is something about the months of November through about February that make me want some form of warm carbohydrate to accompany every meal I consume. My problem with most yeast breads is that I...
View ArticleKitchen Tip: Make-Ahead Garlic Bread
So let me preface what I’m about to say by saying that I love my kids and I love spending time with them. But I’m a creature of habit. I love having a routine. While I try to be flexible in many areas...
View ArticleCat Head Biscuits
So here at Our Best Bites, we have over 900 recipes. Wow, right? Kind of crazy. What’s crazier? None of them are recipes for straight-up biscuits. I’m not sure why–part of it, at least for me, is that...
View ArticleArtisan Baguette
So a few weeks ago behind the scenes in the food blogging world, I heard about a cookbook swap. Since what I need in life is to swap my cookbooks rather than perform a general downsizing (joking…I...
View ArticleBlueberry-Lemon Rolls
First of all, thank you guys so much for all of your kind comments on yesterday’s post on The Scoop. Thank you for reading it, thank you for sharing it. It was so hard to write. Like, really, really...
View ArticleMaple Streusel Scones
So it’s still August, but my kids just wrapped up their third week of school. We’re kind of back in the swing of things, it’s sometimes a tiny bit chilly in the morning, and the fall candles are at...
View ArticlePumpkin Spice Cinnamon Rolls with Maple Glaze
Cinnamon Rolls are probably my husband’s most favorite treat in the whole world. And he admitted to me the other day that he never even thought twice about the whole pumpkin spice craze until he...
View ArticleHam and Cheddar Waffle Bread
I’m calling this waffle bread, because people hear waffles, and assume they’re just meant only for breakfast, or for eating with a knife and fork with some type of sauce or syrup (which, let’s be...
View ArticleCheesy Italian Sausage Bread
I do my best to avoid simply saying things like, “Oh my gosh, you guys, this is so so so so so amazingly delicious!” “It’s so yummy!” “You’ll want to marry it!” I’ve watched enough critiquing on The...
View ArticleQuick and Easy Cheddar Cornmeal Biscuits
Does anyone else crave warm homemade bread when you know you really needed to have started warm homemade bread 2 hours earlier to actually be enjoying it at that moment? Ya, me too. That’s why it’s...
View ArticleBerry Cheesecake Muffins
I love it when Valentine’s Day falls on the weekend. My kids have come to expect something fun and festive to eat on most holidays, and while apparently everyone on Instagram can whip out a color...
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